Easy, quick and exotic, this coconut milk and caramel flan is a little nugget to end your meal on a light and greedy note. This recipe is absolutely perfect for young and old when you feel like changing homemade pies and cakes.
![Coconut milk and caramel pudding 2 iStock 529372263](https://recipes-ninja.com/wp-content/uploads/2021/01/iStock-529372263-500x500.jpg)
Coconut milk and caramel pudding
Ingredients
For the flan
- 40 cl coconut milk
- 25 cl of milk
- 4 eggs
- 6 tablespoons powdered sugar
For caramel
- 8 tablespoons powdered sugar
- Water
Instructions
- Preheat the furnace to 180 °C.
- Pour 8 tablespoons of powdered sugar and a few drops of water into a saucepan and heat over low heat until the sugar has dissolved and turns amber.
- Pour the caramel into the bottom of the ovenproof glasses.
- In a bowl, whisk the eggs with 6 tablespoons of powdered sugar. Once the sugar has dissolved, stir in the coconut milk and milk.
- Mix well and then pour the mixture into the glasses.
- Then place the ramekins in a large ovenproof dish filled halfway with water. Bake for 40 minutes in a bain-marie.
- Remove the coconut milk and caramel custard from the oven, let it cool down and put it in the fridge for 3 hours before removing it from the mould.