Easy, quick and exotic, this coconut milk and caramel flan is a little nugget to end your meal on a light and greedy note. This recipe is absolutely perfect for young and old when you feel like changing homemade pies and cakes.
Coconut milk and caramel pudding
Easy, quick and exotic, this coconut milk and caramel flan is a little nugget to end your meal on a light and greedy note. This recipe is absolutely perfect for young and old when you feel like changing homemade pies and cakes.
Ingredients
- 40 cl coconut milk
- 25 cl of milk
- 4 eggs
- 6 tablespoons powdered sugar
Instructions
- Preheat the furnace to 180 °C.
- In a saucepan, pour 8 tablespoons of powdered sugar and a few drops of water and heat over low heat until the sugar is dissolved and an amber color is obtained.
- Pour the caramel into the bottom of the ovenproof glasses.
- In a bowl, whisk the eggs with 6 tablespoons of powdered sugar. Once the sugar is dissolved, stir in the coconut milk and milk.
- Mix well then pour the preparation into the verrines.
