If you love oysters, you will melt for this gratiné version flavoured with white wine and shallots. It is an original way to taste these small molluscs with such a delicate taste.
Oysters’ au gratin
If you love oysters, you will melt for this gratiné version flavoured with white wine and shallots. It is an original way to taste these small molluscs with such a delicate taste.
Ingredients
- 12 oysters
- 1 shallot
- Dry white wine
- Breadcrumbs
Instructions
- Open the oysters using a cloth to avoid injury, then cut the tendons of the oysters and rinse them with clear water. Let them drain.
- Keep the hollow shells of the oysters and immerse them in a basin of cold water to remove impurities.
- Meanwhile, peel and finely chop the shallot. Dry the shells and place an oyster in each shell and sprinkle it with shallot.
- Add the breadcrumbs and a small drizzle of white wine.
- Preheat the oven to 200 °C. Place the oysters in a baking dish and bake for 10 minutes.
- When they come out of the oven, serve the oysters au gratin with white wine and shallots.
