Sweet and light, white chocolate mousse is a dessert that we love to enjoy in front of a good movie or at teatime. It can also be garnished with some raspberries or chocolate shavings. Make way for the greediness!
White chocolate mousse
Sweet and light, white chocolate mousse is a dessert that we love to enjoy in front of a good movie or at teatime. It can also be garnished with some raspberries or chocolate shavings. Make way for the greediness!
Ingredients
- 200 g white chocolate
- 4 eggs
- 40 cl of liquid cream + 1 tablespoon for the white chocolate
- 1 sachet of vanilla sugar
- 1 pinch of salt
Instructions
- Start by separating the whites from the yellows.
- Then melt the white chocolate in a bain-marie with the tablespoon of cream. Once the white chocolate is smooth, remove the container and leave to cool for a few minutes.
- Then pour the yolks into the chocolate and mix.
- Whisk the whites to snow with a pinch of salt to make it easier to hold. Reserve them in the refrigerator.
- Using an electric mixer, whip up the remaining liquid cream with the vanilla sugar to a whipped cream.
- Add the whipped cream to the white chocolate/egg mixture. Once homogeneous, incorporate the white snow with a spatula.
- Pour the preparation into glasses and then reserve 12 hours in the refrigerator before serving this delicious white chocolate mousse.
