This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor.
These Cheese danishes are a real treat.
Cream Cheese Danish Recipe
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor.These Cheese danishes are a real treat.
Ingredients
- 8- ounce cream cheese relaxed
- 1/3 cup granulated sugar
- 2 yolk at room temperature
- 2 big spoons of ricotta cheese at room temperature
- 1 coffee spoon pure vanilla extract
- 1/4 coffee spoon kosher salt
- Great lemon flavor
- 2 frozen pastry sheets Dissolved according to the instructions on the package
- 1 egg beaten with 1 tablespoon of water
Instructions
- Heat the oven to 400 degrees.
- Line a baking tray with parchment paper or Silpat.
- In the stand mixer bowl, combine the sugar and the soft cream cheese.
- Beat until smooth.
- Add the egg yolks, ricotta cheese, vanilla extract, salt, and lemon peel and mix until well combined.
- On a lightly sprinkled flour surface, gently roll a sheet of puff pastry to smooth out any folds.
- Using a sharp knife, divide puff pastry into four squares.
- Put the cream cheese filling on each puff pastry square and distribute the filling evenly among the squares.
- Brush the edges of the puff pastry with the egg and fold it over the two corners, making sure they overlap.
- Brush the top of the puff pastry with eggs and bake for 18 to 20 minutes, until golden brown.
