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Nantes cake

Originally from Nantes, this soft cake flavoured with rum and covered with a glaze is a real delight in the mouth! The cake of the original recipe is topped with an apricot jelly, so don’t hesitate to adapt the one we offer you today according to your convenience.

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Mousse au chocolat blanc

Sweet and light, white chocolate mousse is a dessert that we love to enjoy in front of a good movie or at teatime. It can also be garnished with some raspberries or chocolate shavings. Make way for the greediness!