Name: Old-Fashioned Beef Stew Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 pounds of stew beef; 1/4 cup all-purpose flour; Salt and pepper to taste; 3 tablespoons olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 2 cups beef broth; 2 cups of water; 2 bay leaves; 1 teaspoon dried thyme; 4 large carrots (peeled and chopped); 4 large potatoes (peeled and chopped); 1 cup frozen peas

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Make this easy and delicious old-fashioned beef stew recipe, perfect for the cold winter nights! Full of flavor and beef so tender, it will melt in your mouth!

Old-Fashioned Beef Stew Recipe

There’s nothing quite like a hearty and warm bowl of old-fashioned beef stew on a chilly day. This classic recipe is a crowd-pleaser and a perfect dish to make for a family dinner or potluck. In this article, we will provide you with a step-by-step guide to preparing a delicious old-fashioned beef stew.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Main Course

Cuisine American

Servings 4 Servings

Calories 468 kcal

Ingredients

2 pounds of stew beef
1/4 cup all-purpose flour
Salt and pepper to taste
3 tablespoons olive oil
1 large onion chopped
2 garlic cloves minced
2 cups beef broth
2 cups of water
2 bay leaves
1 teaspoon dried thyme
4 large carrots peeled and chopped
4 large potatoes peeled and chopped
1 cup frozen peas

Instructions

Start by preparing your ingredients. Cut the stew beef into bite-sized pieces and season with salt and pepper. Place the flour in a shallow bowl and coat the beef pieces in the flour.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides, working in batches if necessary. Once browned, remove the beef pieces from the pot and set aside.
Add the chopped onion and minced garlic to the pot and sauté until the onion is soft and translucent.
Add the beef broth, water, bay leaves, and thyme to the pot. Stir to combine and bring the mixture to a boil.
Once boiling, add the browned beef pieces back into the pot. Reduce the heat to low and let the stew simmer for about an hour, or until the beef is tender.
Add the chopped carrots and potatoes to the pot and stir to combine. Simmer the stew for an additional 30 minutes, or until the vegetables are tender.
Add the frozen peas to the pot and stir to combine. Let the stew simmer for an additional 5-10 minutes, or until the peas are heated through.
Serve your old-fashioned beef stew hot, with a crusty bread or over a bed of mashed potatoes.

Keyword beef, Stew

This old-fashioned beef stew recipe is a classic and delicious way to warm up on a chilly day. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any home cook. The key to making a great stew is to take your time and let the flavors develop over low heat. So grab a pot, put on some comfy clothes, and get cooking! Your family and friends will thank you for it.