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Old-Fashioned Beef Stew
Main Dish

Old-Fashioned Beef Stew

Make this easy and delicious old-fashioned beef stew recipe, perfect for the cold winter nights! Full of flavor and beef so tender, it will melt in your mouth!

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew Recipe

Make this easy and delicious old-fashioned beef stew recipe, perfect for the cold winter nights! Full of flavor and beef so tender, it will melt in your mouth!
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 468 kcal

Ingredients
  

  • 2.2 lbs of beef for stewing
  • 1 to mato
  • 3 green peppers
  • 1 red bell pepper
  • 1 pinch of salt and pepper
  • 3 carrots
  • Garlic to taste
  • 1 cup of white wine
  • 1 pinch of ginger
  • 1 pinch of cinnamon
  • 1 pinch of basil
  • Olive oil

Instructions
 

  • We heat the oil and the garlic while we cut the
  • vegetables that we are going to use to prepare the
  • traditional veal stew.
  • Once cut, we seal the meat in the hot oil, add the
  • vegetables and salt and pepper to taste.
  • When we see that the vegetables are a little bit soft, we
  • add a cup of white wine and let it evaporate for a few
  • seconds at low heat. Add a pinch of ginger to the beef
  • stew, season with salt and pepper if it is too hot, add
  • basil and a pinch of cinnamon powder. Cover the pot
  • and let it simmer for about 40 minutes. The final
  • cooking time always varies according to the preference
  • of each person. I prefer to cook over a low heat
  • because this way the meat melts in the mouth and
  • takes a more intense flavor.
Keyword beef, Stew
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