Parmesan polenta fries
To accompany meats, fish or vegetable patties, we share with you the recipe of polenta fries with parmesan, a crispy delicacy. Flavoured just right, these oven-baked golden polenta sticks will work wonders with young and old alike.

Parmesan polenta fries
Ingredients
- 250 g polenta
- 33 cl of milk
- 33 cl of water
- 60 g butter
- 125 g grated Parmesan cheese
- Fresh thyme
- 10 cl of olive oil
- Salt
Instructions
- In a saucepan, pour the water and milk and simmer over low heat. Pour the polenta in rain without ceasing to mix with a whisk.
- Remove from the heat and stir in the olive oil, butter, parmesan, thyme and salt. Stir until thickened.
- Oil a baking tray and pour the polenta into the bottom of the tray. Leave to cool and refrigerate for 2 hours.
- Turn out the polenta out of the mould, cut into fries and roast in the oven for 25 to 30 minutes, turning them regularly.
- Serve the polenta fries with a little fresh thyme and parmesan cheese.