Parmesan polenta fries
To accompany meats, fish or vegetable patties, we share with you the recipe of polenta fries with parmesan, a crispy delicacy. Flavoured just right, these oven-baked golden polenta sticks will work wonders with young and old alike.
Parmesan polenta fries
To accompany meats, fish or vegetable patties, we share with you the recipe of polenta fries with parmesan, a crispy delicacy. Flavoured just right, these oven-baked golden polenta sticks will work wonders with young and old alike.
Ingredients
- 250 g polenta
- 33 cl of milk
- 33 cl of water
- 60 g butter
- 125 g grated Parmesan cheese
- Fresh thyme
- 10 cl of olive oil
- Salt
Instructions
- In a saucepan, pour the water and milk and simmer over low heat. Pour the polenta in rain without ceasing to mix with a whisk.
- Remove from the heat and stir in the olive oil, butter, parmesan, thyme and salt. Stir until thickened.
- Oil a baking tray and pour the polenta into the bottom of the tray. Leave to cool and refrigerate for 2 hours.
- Turn out the polenta out of the mould, cut into fries and roast in the oven for 25 to 30 minutes, turning them regularly.
- Serve the polenta fries with a little fresh thyme and parmesan cheese.
