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Gougères au Beaufort

The gougères au beaufort are small greedy bites to be tasted as an aperitif or as a starter with a green salad. Melting and soft, these sweets are to be tested without delay!
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Ingredients
  

  • 75 g butter
  • 150 g flour
  • 3 small eggs
  • 100 g grated Beaufort cheese
  • 1 pinch of cumin seeds
  • 1 pinch of sesame seeds

Instructions
 

  • In a saucepan, place the butter previously cut into pieces then pour 12 cl of water and 1 pinch of salt. Bring to the boil and then set aside off the heat.
  • Incorporate the flour in one go and then put it back on the heat without stopping stirring for 3 minutes.
  • Let cool off the heat then add the eggs, stirring between each addition. Then add the grated Beaufort cheese.
  • Preheat the oven to 180 °C.
  • 5. Form small balls the size of a tablespoon and place them on a baking tray lined with baking parchment.
  • Sprinkle half of the gougères with sesame and the other half with cumin.
  • Bake the gougères for 25 minutes. When they come out of the oven, let them cool on a rack.