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Oxtail Pasta Swagu

Oxtail Pasta Swagu is a hearty and flavorful dish that combines the rich taste of oxtail with the comfort of pasta. The oxtail is first browned and then slow-cooked in a flavorful sauce made with red wine, diced tomatoes, herbs, and spices. After cooking, the meat is shredded and mixed with pasta to create a filling and delicious meal. This dish is perfect for a comforting dinner on a cold night and is sure to be a hit with the whole family. Serve it with grated Parmesan cheese for added flavor and texture.
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Ingredients
  

  • 2 lbs oxtail cut into pieces
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 cup red wine
  • 1 can 14 oz diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 lb pasta of your choice
  • Grated Parmesan cheese for serving
  • Instructions:

Instructions
 

  • Preheat oven to 325°F.
  • In a large oven-proof dutch oven, brown the oxtail pieces on all sides in a little oil over medium-high heat. Remove from the pan and set aside.
  • In the same pan, add the diced onion and minced garlic and cook until softened, about 5 minutes.
  • Add the red wine to the pan and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  • Add the diced tomatoes, chicken broth, thyme, rosemary, basil, salt, and pepper to the pan and mix well.
  • Return the oxtail to the pan, cover, and place in the oven for 3 hours or until the meat is tender and falling off the bone.
  • Remove from the oven and let cool slightly. Remove the meat from the bones and shred. Return the meat to the sauce.
  • Cook the pasta according to the package directions, drain and toss with the oxtail sauce. Serve with grated Parmesan cheese on top.
  • Enjoy your delicious Oxtail Pasta Swagu!