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Hazelnut cake

Hazelnut cake

It's falls and therefore the perfect opportunity to prepare a delicious hazelnut cake to delight the taste buds of the whole family! This preparation based on hazelnut flour and olive oil can be enjoyed with a cloud of powdered sugar and a good cup of tea.

Ingredients
  

  • 170 g of brown sugar
  • 3 eggs
  • 25 g of sweet olive oil
  • 170 g of hazelnut powder
  • 3 g of yeast
  • 2 g of flower of salt
  • Powdered sugar
  • 1 knob of butter

Instructions
 

  • Butter and sprinkle with brown sugar a missed Mold with a diameter of about 20 cm.
  • In a salad bowl, mix the brown sugar with the eggs and olive oil. Then add the hazelnut powder, yeast and fleur de sel. Whisk until the mixture is homogeneous and smooth.
  • Pour the mixture into the mould and bake for 15 to 20 minutes at 180 °C.
  • Remove from the oven, let the hazelnut cake cool before removing from the mould and sprinkle it with powdered sugar.