Pink shrimps with garlic and parsley
It reigns like a vacation atmosphere with this recipe of shrimps with garlic and parsley. They are eaten fresh or returned in a knob of butter. Without further delay, we explain you how to make this tasty marinade!
- 24 fresh shrimps
- 3 tablespoons of olive oil
- 1 lemon
- 2 cloves of garlic
- 1 bunch of parsley
- 1 pinch of salt
In a bowl, mix the oil and lemon juice with salt.
Chop the garlic finely and chop the parsley before adding it to the preparation.
Shell the shrimp and coat them with the marinade and leave to marinate for at least 1 hour.
Enjoy these tasty shrimps. It is also possible to brown them in this marinade.