Carrots roasted with honey
Honey roasted carrots are perfect to accompany meats and fish. Melting in the mouth and flavoured with cumin, this sweet and savoury recipe is to be tested without delay!
Gougères au beaufort
The gougers au beaufort are small greedy bites to be tasted as an aperitif or as a starter with a green salad. Melting and soft, these sweets are to be tested without delay!
Oysters’ au gratin
If you love oysters, you will melt for this gratiné version flavoured with white wine and shallots. It is an original way to taste these small molluscs with such a delicate taste.
Roasted pears with blue cheese and pine nuts
Melt-in-the-mouth, crispy and tastily garnished, these blue roasted pears with pine nuts will make a delicious hot starter that can be accompanied by a green salad. If you love sweet and savoury culinary preparations, this recipe is for you!
Labneh: the homemade fresh cheese
Labneh: the homemade fresh cheese Labneh or labneh is a fresh cheese that comes to us from the Middle East and is usually served with mezze, raw vegetables or olives. Its very simple preparation requires more or less removing the water contained in the yoghurt. The texture can be as creamy as it is firm. …
Gougères au beaufort
The gougères au beaufort are small gourmet bites to be enjoyed as an aperitif or as a starter with a green salad. Melting and soft, these sweets are to be tested without delay!
Parmesan polenta fries
Parmesan polenta friesTo accompany meats, fish or vegetable patties, we share with you the recipe of polenta fries with parmesan, a crispy delicacy. Flavoured just right, these oven-baked golden polenta sticks will work wonders with young and old alike.
Couscous express
A typically Berber speciality, couscous is a tasty and fragrant dish made with semolina, vegetables, spices and meat or fish. Slowly simmered, it is a real delight in the mouth! Here is an express recipe to simply make this dish from the Maghreb.
